My Pizza Hut Experience
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shaft.ed dem.agogue
- dem.agogue
- dem.agogue
- Posts: 4998
- Joined: August 15, 2007
- Location: St. Louis
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shaft.ed dem.agogue
- dem.agogue
- dem.agogue
- Posts: 4998
- Joined: August 15, 2007
- Location: St. Louis
if you can get the right bread, they aren't that hard to make at home reallyIn post 39, Papa Zito wrote:I like Domino's crust yeah.
Someday I'll get to visit the north east (in summer) and try an actual cheese steak.-
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shaft.ed dem.agogue
- dem.agogue
- dem.agogue
- Posts: 4998
- Joined: August 15, 2007
- Location: St. Louis
not really
Steak-ums are much closer to what a cheesesteak is made from than roast beef. The beef is raw and thinly sliced before hitting the flat top, not roasted. The hardest part about doing it at home is the rough chop that they do on the meat while its cooking. You also don't need to use any spices, its just about the flavor of the beef, quality of the bread, some nice sauteed onions/pepper/mushrooms, brought together by some melty cheese.-
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shaft.ed dem.agogue
- dem.agogue
- dem.agogue
- Posts: 4998
- Joined: August 15, 2007
- Location: St. Louis
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