My Pizza Hut Experience

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Post Post #34 (isolation #0) » Sat Apr 13, 2019 5:37 am

Post by shaft.ed »

california pizza kitchen
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Post Post #41 (isolation #1) » Tue Apr 16, 2019 3:19 am

Post by shaft.ed »

In post 39, Papa Zito wrote:I like Domino's crust yeah.

Someday I'll get to visit the north east (in summer) and try an actual cheese steak.
if you can get the right bread, they aren't that hard to make at home really
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Post Post #44 (isolation #2) » Tue Apr 16, 2019 9:26 am

Post by shaft.ed »

not really

Steak-ums are much closer to what a cheesesteak is made from than roast beef. The beef is raw and thinly sliced before hitting the flat top, not roasted. The hardest part about doing it at home is the rough chop that they do on the meat while its cooking. You also don't need to use any spices, its just about the flavor of the beef, quality of the bread, some nice sauteed onions/pepper/mushrooms, brought together by some melty cheese.
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Post Post #46 (isolation #3) » Tue Apr 16, 2019 9:41 am

Post by shaft.ed »

if you cook them down until they taste like heaven, they shouldn't really crunch anymore

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