In post 10, PJ. wrote:I would like to say...new york pizza sucks bro.
There's at least 3 distinct styles of "New York Pizza" so... Which one are you trying to slam?
NY Style. Not sicilian or neapolitan-american.
"NY style" pizza is fucking garbage.
You mean the big floppy foldable pizza with the huge fat fucking pepperonis? That's literally the best style of pizza ever and I'm sorry you can't appreciate peak culinary achievement
Only playing in games at personal moderator and/or 50%+ playerlist request.
In post 9, Majiffy wrote:Also after eating at Memphis' award winning pizza place I feel like I need to move to Memphis and open a pizza shop
She took you to Broadway?
Nah Memphis Pizza Cafe. They had a whole shelf full of awards
I'd argue that he has not tried Memphis pizza until he has tried Broadway.
Of all tyrannies,a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep but those who torment us for our own good will torment us without end they do so with the approval of their own conscience.
We just need to tread carefully because if you slip up around her as scum she notices and will tear your spine out and slap you to death with it. (I'm slightly scared of Nancy)
~the worst
*******
Nancy is pretty heavenly ngl
~CheekyTeeky
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Nancy-scum feels like a hot knife slicing through butter. Nancy-town feels like a magnifying glass in the sun glaring down at an insect.
I don’t know what cpk is. This is a veggie korma from Panago.
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We just need to tread carefully because if you slip up around her as scum she notices and will tear your spine out and slap you to death with it. (I'm slightly scared of Nancy)
~the worst
*******
Nancy is pretty heavenly ngl
~CheekyTeeky
*******
Nancy-scum feels like a hot knife slicing through butter. Nancy-town feels like a magnifying glass in the sun glaring down at an insect.
I had pizza hut recently and it tasted like food poisoning. It was like someone put ketchup on bread and called it pizza.
People like to diss Dominos but they emphatically dont taste bad, they're cheap, they deliver until like 4 in the morning and have saved my life many a time, so like.......???
Idk about the NY pizza convo but I imagine that, like cheese steaks, they just do a worse job of what the Philly/South Jersey area does very well. I also cant imagine why I would want a thin pizza rather than a * t h i c c * pizza
Papa John is a racist and I wont order from them ever unless it becomes Papa Shaq's (hes trying to purchase a majority stock in the company)
And also I dream of opening a pizza place called "Pete's" and our ad campaign is people suggesting to their friends that they order Pete's, to which the catch phrase response is a wistful "Pete's, huh?"
You might have to say it out loud
I don't actually want to do that I just think it's cute
Anyone can steal that idea it's a freebie from the brain of me
Basically what shaft.ed said yeah. I used to work at an Italian joint that also did pizzas and sandwiches. I'd make myself cheesesteaks all the time. It's basically just fry roast beef and vegetables in worcestershire and olive oil. Salt/pepper to taste. I just used an Italian roll instead of a hoagie.
Sometimes I'd used jalapeños along with green peppers.
When I was a cheap college student I'd make my own 'cheesesteaks' using Steak-ums and various spices. Once the meat was cooked up, I'd put provolone on top and cover to let it get all melty, then put it on a buttered up and toasted-on-the-pan hoagie. Was cheap and satisfying but I really should've picked up actual roast beef cuts from a deli.
Steak-ums are much closer to what a cheesesteak is made from than roast beef. The beef is raw and thinly sliced before hitting the flat top, not roasted. The hardest part about doing it at home is the rough chop that they do on the meat while its cooking. You also don't need to use any spices, its just about the flavor of the beef, quality of the bread, some nice sauteed onions/pepper/mushrooms, brought together by some melty cheese.
Oh, I'd typically throw some pepper and onion/garlic powder on there because I liked those flavors. I used to love onions as a kid but now when I crunch into them they really bother me, so I've just been using the powder for years.
They still slime on me. I can actually handle them really cooked down in a gumbo or stew, to be fair. It was around college but I started getting really particular about certain textures in my food and it's kept me from enjoying a lot things. I'll outright gag on some stuff and it bothers me.